Work effectively as part of the kitchen team. Assisting the chefs with their day to day duties. Demonstrate a level of planning, organising, and time management…
Advise Store Managers and kitchen crews on kitchen process efficiency. Kitchen organization / cleaning / tidiness standards. Correct use of kitchen equipment.
Strong motivation and open and positive attitude. Ability to identify the critical facts in difficult issues and develop creative and practical solutions.
Keep a sanitized and orderly environment in the kitchen. They must be deft in moving around the kitchen and apt in multi-tasking.