Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
Adhere to H&S and F&H standards. Flexible approach with a “can do” attitude. Ability to monitor and challenge the use of processes.
Assisting in monitoring the kitchen stock, replenishing when necessary. We are searching for the ideal kitchen porter that believes in showing up on time for…
To clear and clean the kitchen, kitchen stores, office and temperature controlled stores, ensuring that all surfaces are wiped after service and the floor…