Whilst working in our kitchens no 2 days will be the same and you’ll be able to develop your skills with a variety of dishes and menus.
Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
Everyone regardless of age starts on £9.50 per hour. We’re looking for a variety of shifts between 3:3am and 9pm including weekends - we are sure you can find…
Supply clean dishes and pots on time, and a clean kitchen in accordance with the hotel’s policies and procedures. Free-of-charge dry-cleaning for your uniform.