Supply clean dishes and pots on time, and a clean kitchen in accordance with the hotel’s policies and procedures. Free-of-charge dry-cleaning for your uniform.
We invest time and development into this role ensuring our chefs grow along with the business. Job Types: Full-time, Permanent.
Who has excellent interpersonal skills and able to connect with others. Who will promote a helpful and professional image to our suppliers and our team.
You will have to work with bread and pastry doughs, be able to produce all kinds of pastries, make all kinds of cream, ganache and other preparations in order…