Kitchen porter: 1 year (preferred). Hours of work: * 7:00am-2:30pm or 12:30pm-8:00pm, 5 out of 7 days with shifts on a rota basis, either early or late.
Clean and tidy kitchen facilities. Preparing kitchen samples in the development kitchen to meet customer product briefs taking into account customer nutritional…
Be responsible for the kitchen’s financial performance which can lead to attractive rewards. Always conform to health and hygiene regulations.
Cleaning up the kitchen space after cooking each meal and ensuring the prep area and kitchen is cleaned and sanitised at the end of the shift.