Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
We have full-time and part-time openings at both our Shoreditch and Hackney restaurants. Good personal presentation and hygiene.
Experience in high volume kitchens. Full accountability for stock management and results. The means to train and develop their team, working to create the next…
We are looking for experienced kitchen porter to strengthen the team for immediate available start. Kitchen porter: 1 year (preferred).