Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
Ensuring the kitchen is kept clean, tidy and hygienic will form an essential part of your work – from disinfecting surfaces, utensils and tools, to carrying out…
An inbuilt passion for hospitality and working in a busy kitchen. Clear communication skills and able to follow and act on instructions.
An inbuilt passion for hospitality and working in a busy kitchen. Clear communication skills and able to follow and act on instructions.