Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
You will ensure your kitchen achieves all financial targets and GPs, aiding in sales initiatives, and meet brand standard expectations.
Salary/Benefits: Competitive salary excellent benefits. 50% discount in our restaurants. Guest experience overnight stay and dinner for 2 after 3 months.
£9-£10 per hour (starting rate, with service charge averaging £2-3ph). Industry and in house training. Job Types: Full-time, Permanent.