5 full time chefs within the kitchen + 2 kps. Expected Covers: 20/40+ for lunch, 40/90+ for dinner. Modern British Cuisine – Seasonal fish/meat led.
Commercial production (with new and existing kitchen partners). Organise and execute orders for the various arms of the commercial kitchen.
Kitchen Porter As a Kitchen Porter, you are at the heart of our operation and we are looking for individuals who share our energy and passion and will…
An inbuilt passion for hospitality and working in a busy kitchen. Ability to run a busy service. Clear communication skills and able to follow and act on…