All the sites are Monday to Friday predominantly and closed on weekends. Kitchen experience is ideal but on the job training will be given.
We invest time and development into this role ensuring our chefs grow along with the business. Job Types: Full-time, Permanent.
Who has excellent interpersonal skills and able to connect with others. Who will promote a helpful and professional image to our suppliers and our team.
You will have to work with bread and pastry doughs, be able to produce all kinds of pastries, make all kinds of cream, ganache and other preparations in order…