Your main duties will include maintaining the cleanliness of the kitchen and the kitchen utensils and to assist the chefs with daily service and general prep.
Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
Duties will include making pastry, preparing meat & vegetables and cooking all pies, wrapping pies, and keeping shop displays full.