Your main duties will include maintaining the cleanliness of the kitchen and the kitchen utensils and to assist the chefs with daily service and general prep.
Handle kitchen equipment according to the requirements. Ability to work effectively in an international or multi-cultural environment.
Perform other kitchen duties as assigned. Knowledge of health and safety rules in a kitchen. Manual dexterity able to operate cutting tools and kitchen utensils…
We are looking for a Catering Manager to lead a team of kitchen and wait staff and make sure they deliver excellent customer service.