Competitive hourly rate inclusive of non-contractual tronc. Employee Assistance Programme – free and confidential support.
Washing up, cleaning and clearing all kitchen areas. Deep cleaning fridges and store rooms to maintain sanitary and kitchen safety standards.
*JAPANESE RESTAURANT* Our opening day is an opportunity for chefs at all levels to learn more about how they can launch a career at our brand-new restaurant…
Ensuring the kitchen is kept clean, tidy and hygienic will form an essential part of your work – from disinfecting surfaces, utensils and tools, to carrying out…