Your general working hours will be 10am to 6pm, though this may change dependant on the needs of the business.
Clean and tidy kitchen facilities. Preparing kitchen samples in the development kitchen to meet customer product briefs taking into account customer nutritional…
Be responsible for the kitchen’s financial performance which can lead to attractive rewards. Always conform to health and hygiene regulations.
Cleaning up the kitchen space after cooking each meal and ensuring the prep area and kitchen is cleaned and sanitised at the end of the shift.