Hours/Type: 40 hours per week / Permanent. The working hours are predominantly daytime shifts (8.45–17.15) with every other weekend off and evening events as…
Keep the kitchen equipment, crockery and utensils clean and hygienic and report concerns to line manager. For this position you will work on a 2-week rolling…
Overseeing our deliveries of supplies into the kitchen. Applicants to be aware that this is a position that involves a lot of heavy lifting.
Working in a fast paced environment, they support the chefs and wider team in running a smooth service, every time.