Ensuring the efficient management of the kitchen and bistro. Hours/Type: 40 hours per week / Permanent. The overall purpose of the role is to deliver a quality…
Keep the kitchen equipment, crockery and utensils clean and hygienic and report concerns to line manager. For this position you will work on a 2-week rolling…
Overseeing our deliveries of supplies into the kitchen. Applicants to be aware that this is a position that involves a lot of heavy lifting.
Working in a fast paced environment, they support the chefs and wider team in running a smooth service, every time.