Reporting to the General Manager, our Kitchen Managers play a pivotal part in the daily success and running of the restaurant.
Maintain the cleanliness of all kitchens and surrounding working areas. Ensure the correct use of all machinery and equipment.
This position would suit someone who is looking for a part time position and has previous kitchen experience.
We required an enthusiastic and flexible team player to work 12.5 hours per week in our nursery kitchen (11.30 am - 2.00 pm weekdays).