Lead and direct other staff in kitchen operations (Kitchen Manager). Be able to manage / support all facets of the Kitchen operation.
You're 18 or older and keep calm under pressure. Availability to work across the week, (Monday to Sunday), on a mixture of opening and closing shifts.
Have previous experience and confidence in managing a kitchen team. Flexible shifts - to fit around the other important things in life.
You provide an exceptional shopping experience for our customers shopping for a kitchen or designing for a new kitchen.