Driving financial performance of kitchen through delivering measured KPI’s. As Kitchen Manager, the ownership of running a dark kitchen is yours.
Whilst working in our kitchens no 2 days will be the same and you’ll be able to develop your skills with a variety of dishes and menus.
CAN YOU FOLLOW IN THE COLONEL’S FOOTSTEPS? Here’s a bit more on what you can expect from the job and some of the important experiences that can help you show…
We are looking for full time or part time kitchen staff to work Monday till Friday in our busy restaurant near Liverpool Street.