Taking ownership of a small kitchen operation, you will be responsible for performing a variety of roles, whilst ensuring that service is smooth and efficient.
The role is all about live cooking and customer interaction to drive engagement, educate and delight customers. £45K plus travel, perks and expenses.
You will also promote teamwork amongst all departments of the kitchen as well as departments within the hotel and lead and inspire colleagues to reach their…
You will be required to ensure that high standards and high customer satisfaction are delivered to residents and guests of the care homes, and, all kitchen…