An understanding of quality control and kitchen standards. The ability to manage the kitchen, whilst ensuring health safety standards are met.
Deep clean of kitchen equipment. Wash kitchen cooking equipment for the Chefs. Wash all crockery and cutlery. Job Types: Full-time, Permanent.
Adhere to the procedures in the kitchen in relation to stock rotation, delivery and control. Salary: NJC 2 (£9.43 per hour) £18,198 pro rata (Full time…
NVQ 2 Support Staff (with school kitchen modules), or similar. 20 hours per week - Monday to Friday. Term time only and 1 week additional contracted hours.