You’ll oversee a fast-paced environment, manage passionate people, and cook with locally sourced produce to provide experiences that delight our guests.
This is a hands-on role where enthusiasm and flexibility will be key as is being able to work on their own initiative. Salary: £11.00 per hour.
Prioritise and plan work effectively. The role is 30-hours per week, split over Monday – Friday 09:00 – 15:00 although some flexibility can be accommodated…
We currently have opportunities for class 2 HGV drivers/Jetting Operatives to work within our drainage department working on small and large diameter sewer…