Support the Hotel Manager in the recruitment, induction and on boarding of any new Kitchen team members. Demonstrate your leadership with a hands-on approach…
Maintaining and clean and safe kitchen environment. Enhanced rate of pay for working on key Bank Holidays. 50% discounted meals when you are working.
Ensure that the kitchen does not run out of clean crockery and cutlery during service. Keep the kitchen and all equipment clean, tidy and hygienic at all times.
I make our guests feel valued as part of our family by cooking, grilling and preparing their meals to Nando’s high standards.