Be responsible for the kitchen’s financial performance which can lead to attractive rewards. Always conform to health and hygiene regulations.
Storage of crockery, cutlery and kitchen equipment. You’ll be fastidious in your approach to keeping our kitchen running as efficiently as possible by ensuring…
You must have experience in a commercial kitchen - ideally one that uses fresh ingredients. You must take responsibility for all health and Safety, critical…
To ensure compliance with all kitchen safety requirements. Carry out general cleaning as directed by kitchen manager.