Full engagement and involvement with kitchen team and FOH team. Have a good understanding of kitchen basics, following recipes and working in a busy environment…
_Chef de Partie _ Needs to have worked in a similar position & with a can do attitude, job entails working as team member, being able to work under pressure…
Job Role: Baker (experienced in hand made artisan or core bread). Hours: 45 hrs hours per week on a rota basis including weekends and bank holidays.
Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.