Being fully accountable for the kitchen operations. Ensuring that the kitchen operations always run seamlessly. Ensuring that sanitation standards are achieved.
Hours: 45 hrs hours per week on a rota basis including weekends and bank holidays. 28 days holiday (including Bank Holidays) plus + 1 bonus day (depending on…
50% discount card for all restaurants across The Big Table Group for you and 5 of your friends. Salary finance giving access to savings and loans at competitive…
Competitive rate of pay and amazing perks and benefits. Dirty Martini is an industry-leading cocktail brand with fantastic training and development program, a…