You will also gain relevant skills and knowledge that can lead to management opportunities – all supported by our Training Academy.
Previous Kitchen Porter experience would be an advantage. Ensure company and statutory hygiene standards are followed within the kitchen.
Handle kitchen equipment according to the requirements. Ability to work effectively in an international or multi-cultural environment.
Perform other kitchen duties as assigned. Knowledge of health and safety rules in a kitchen. Manual dexterity able to operate cutting tools and kitchen utensils…