Our usual start times are between 12:00 & 13:00 and the role is for 5 afternoons / evenings a week with 28 days annual leave (inc. bank holidays).

Ensure the overall cleanliness of the kitchen; Hours: Part Time 21 hours per week. Statutory Sick Pay (SSP) – based on Government published requirements.

Have previous experience and confidence in managing a kitchen team. Flexible shifts - to fit around the other important things in life.