Ensure the main kitchen and the satellite kitchens are kept clean and hygienic. 18 hours per week (3 days per week). 21 hours per week (3 days per week).
CAN YOU FOLLOW IN THE COLONEL’S FOOTSTEPS? Here’s a bit more on what you can expect from the job and some of the important experiences that can help you show…
Leading the kitchen team ensuring strong levels of service that are efficient, within budget and compliant. Ensuring the kitchen is always fully compliant with…
Manage the budget for the kitchen, working within set financial targets and maintaining a robust audit trail. Plan and implement the effective deployment of all…