Whilst working in our kitchens, you’ll find no two days will be the same and you’ll be able to develop your skills with a variety of dishes and menus.
The job will include prepping vegetables for our carvery, keeping the kitchen organised on a day to day basis, washing dishes and kitchen equipment, sweeping…
Day to day running of the kitchen and responsibility for order and maintaining stock levels. 37.5 hours per week (5 days per week).
Your role will require preparation, cooking and serving of meals to pupils and staff, as well as other kitchen management duties such as supervision of one…