The role is part time, approximately 20 hours per week during our opening hours which are all day Thursday, Friday, Saturday and Sunday Lunch.
CAN YOU FOLLOW IN THE COLONEL’S FOOTSTEPS? Here’s a bit more on what you can expect from the job and some of the important experiences that can help you show…
Our daily operation is mostly take-away, you will be responsible for till / pos operation, customer service, making and serving hot drinks, stocking up and…
\* Preparing the kitchen for service,. \* Duties will be varied and after initial training will include helping to keep the kitchen clean.