Ensure that the kitchen does not run out of clean crockery and cutlery during service. Keep the kitchen and all equipment clean, tidy and hygienic at all times.
Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
Previous experience is necessary and an enjoyment working in hospitality is required however on site product knowledge will be given.
Own whites, knives and safety shoes. Level 2 hygiene certificate (or be willing to obtain one). Right to work full time unrestricted in the UK.