Ensure statutory Health and Safety standards in the kitchen and dining areas. Ensure all crockery and equipment is cleaned and stored appropriately, and that…
Our usual start times are between 12:00 & 13:00 and the role is for 5 afternoons / evenings a week with 28 days annual leave (inc. bank holidays).
Ensure the overall cleanliness of the kitchen; Hours: Part Time 21 hours per week. Statutory Sick Pay (SSP) – based on Government published requirements.
Have previous experience and confidence in managing a kitchen team. Flexible shifts - to fit around the other important things in life.