Operate standard kitchen equipment safely and efficiently. Understand the importance of allergen awareness in an Asian kitchen. Tues - Sun (6 days a week).
A Assistant kitchen Manager, or Kitchen Supervisor, is the person who ensures that kitchen departments run smoothly and ensures that all kitchen and restaurant…
Ensuring the kitchen and associated areas meet operational hygiene standards and comply with current Guidelines. Knowledge of COSHH and HACCP.
The Heath School (1 position available, 7.5 Hours per week). All Saints Primary School (2 positions available, 15 hours & 5 hours per week).