All we ask for is someone who is keen on cooking and takes pride in kitchen hygiene standards. Part-time Position - 16 hours per week, including weekends. *.
Whilst working in our kitchens, you’ll find no two days will be the same and you’ll be able to develop your skills with a variety of dishes and menus.
A stable background and experience within a similar environment is required. The ability to work under pressure.
You’ll need to have previous experience of working in a professional kitchen and catering for specialist diets, providing meals for large groups of people,…