Cleaning of dining area and kitchen. Hours: 15.50 hours per week, 11.10am – 2.45pm, Term time (39 weeks). Basic meal and drink preparation.
Working in a variety of kitchens. Offering support to aspiring chefs within the kitchen. Contract type: Event establishments in and around Derby and Derbyshire …
Handle, maintain & store kitchen equipment in accordance with Cygnet procedures. Maintain the cleanliness of the kitchen, service areas & dining room.
No experience necessary as all training will be provided. Job Types: Full-time, Permanent.