Washing of kitchen floor daily. Ensuring kitchen surfaces meet health and hygiene standards. To Whom Responsible Catering and Housekeeping Manager.
Must be over 16 and available to work evenings and weekends. Part-time hours: 20 per week. Job Types: Part-time, Permanent.
We require a cook to work 2 days a week on a flexible rota providing various diets for our residents (i.e. puree, normal, diabetic, etc).
CAN YOU FOLLOW IN THE COLONEL’S FOOTSTEPS? Here’s a bit more on what you can expect from the job and some of the important experiences that can help you show…