Be Sharp: You're an expert on all things policy, process and specs, maintaining a kitchen that meets the highest levels of safety and hygiene standards.
CAN YOU FOLLOW IN THE COLONEL’S FOOTSTEPS? Here’s a bit more on what you can expect from the job and some of the important experiences that can help you show…
Part-time hours: 20-30 per week. Expected start date: 18/10/2021. Job Types: Full-time, Part-time, Permanent.
We are keen to see this person progress in to other areas of the kitchen over time and are willing to train them in our processes.