Our kitchens can get busy at times so being positive and having a can-do attitude is a must. 30 - 36 hours per week*. To ensure stock is controlled and rotated.
To help maintain a high standard of hygiene in the kitchen. We will be hiring someone on the understanding they can do a minimum of 2 weekday lunch shifts,…
To be skilled using kitchen equipment including grills and fryers. Some work with specs & brand standards in a commercial kitchen.
Experience is not necessary as full training will be provided to the successful candidates. A Full UK Manual Driving Licence*. Full uniform and PPE supplied.