The position will run from Monday to Friday. The work will start at 4pm and run until close at 10pm. Your role will involve prepping ingredients, packaging…
Washing up, cleaning and clearing all kitchen areas. Deep cleaning fridges and store rooms to maintain sanitary and kitchen safety standards.
Have previous experience and confidence in managing a kitchen team. Flexible shifts - to fit around the other important things in life.
CAN YOU FOLLOW IN THE COLONEL’S FOOTSTEPS? Here’s a bit more on what you can expect from the job and some of the important experiences that can help you show…