HOURS: 20 hours per week - split shifts 6:00 - 11:00 and 17:00 - 22:00*. All to make guests feel at home throughout their stay.
The kitchen porter will make sure all the equipment is put away correctly, the washing up of pans, pots and operating the dishwasher machine.
Set up the kitchen ready for a smooth shift. Support in keeping the kitchen clean during a busy shift. You’ll make sure everything is stocked up, clean, tidy…
Have previous experience and confidence in managing a kitchen team. Flexible shifts - to fit around the other important things in life.