HOURS : Up to 16 hours per week. No zero-hours contracts, and tips that are yours to keep. Full induction and structured training, online and on the job.
Flexible hours and excellent rates of pay for the right candidate. Job Types: Full-time, Part-time, Permanent, Apprenticeship.
\* To be organized with a good eye for detail. \*Monday to Friday position also available. \* Various levels of positions available.
Have previous experience and confidence in managing a kitchen team. Flexible shifts - to fit around the other important things in life.