Ensure that the kitchen does not run out of clean crockery and cutlery during service. Keep the kitchen and all equipment clean, tidy and hygienic at all times.
Imagine managing a Kitchen in the UK’s coolest causal dining restaurant, starting your journey as the restaurant opens, having a real impact on the day to day…
*Full Training* to be the best in the industry! *Flexible shifts* - to fit around the other important things in life.
Clean Ironed White or Black T-Shirt. Black or Checked Chefs Trousers. Chefs will be responsible for and be involved in the following: Pay rise after 6 months\*.