Ensure that the kitchen does not run out of clean crockery and cutlery during service. Keep the kitchen and all equipment clean, tidy and hygienic at all times.
Friendly and polite customer service. Basic knowledge of health and safety practices.
You will manage a small yet skilled kitchen team with pride and passion, oversee all aspects of kitchen operations including ordering, stock control, waste…
Hours: Full Time - 45 hours per week, including weekends, bank holidays and afternoon shifts. Assist bakers in the production of bread products in line with…