A temporary role to cover sick leave, working with a lovely small team of patisserie chefs, helping to pack cakes, label ice cream pots and help clear and wash…
Whilst working in our kitchens, you’ll find no two days will be the same and you’ll be able to develop your skills with a variety of dishes and menus.
A stable background and experience within a similar environment is required. The ability to work under pressure.
You’ll need to have previous experience of working in a professional kitchen and catering for specialist diets, providing meals for large groups of people,…