You will have knowledge of the correct use of kitchen equipment as well as COSHH and HACCP regulations. You assist in keeping the kitchen area and the equipment…
Main duties are washing up, cleaning the kitchen, and preparing vegetables - but there may be other similar kitchen tasks involved from time to time.
Ensure all crockery and equipment is cleaned and stored appropriately, and that the overall cleaning of the kitchen area (and, where appropriate, the dining…
Maintaining a high standard of cleanliness and tidiness in the kitchen area including all equipment and appliances.