Ensure that the kitchen does not run out of clean crockery and cutlery during service. Keep the kitchen and all equipment clean, tidy and hygienic at all times.
CAN YOU FOLLOW IN THE COLONEL’S FOOTSTEPS? Here’s a bit more on what you can expect from the job and some of the important experiences that can help you show…
Leading the kitchen team ensuring strong levels of service that are efficient, within budget and compliant. Ensuring the kitchen is always fully compliant with…
Manage the budget for the kitchen, working within set financial targets and maintaining a robust audit trail. Plan and implement the effective deployment of all…