Attend statutory training and any other training as directed by management. Prepare all foodstuff, as directed by the Head Chef.
Ensuring the safety of members of the public and operational staff whilst operating an HGV. Delivering and collecting materials to and from sites.
Proven retail experience in a management role. Drive the team to achieve both individual and branch targets including sales, shrink, waste, cash loss and staff…
Salary: *£32,000 - £35,000 per annum DOE plus bonus, company car and pension. Hours: *Full time, 40 hours per week, Monday to Friday.