Ensure that the kitchen does not run out of clean crockery and cutlery during service. Keep the kitchen and all equipment clean, tidy and hygienic at all times.
(Lots of scope for over time and weekend work – days may change dependant on your shift, however the hours always stay the same unless you’re doing over time)…
(Lots of scope for over time and weekend work – days may change dependant on your shift, however the hours always stay the same unless you’re doing over time)…
You're 18 or older and keep calm under pressure. You are available to work across the week, on a mixture of opening and closing shifts.