Ensure that the kitchen does not run out of clean crockery and cutlery during service. Keep the kitchen and all equipment clean, tidy and hygienic at all times.
You’ll maintain the kitchen environment to ensure our chefs have all they need to deliver meals throughout the day. Job Types: Full-time, Permanent.
General cleaning of the kitchen. Hours: 9:00-3:30, 6-10pm or 5:45-10:30 (varied shifts).
Daily health checks on site (safety first!). A focus on fresh seasonal, regional and sustainable ingredients. Structured training plans for each role, monitored…