Applicants must have the ability to work on their own initiative, prepare light meals and be aware of kitchen, hygiene and health and safety regulations.
Part time and full time available; applicants must be 18 or over. Job Types: Full-time, Part-time, Permanent.
Maintain the cleanliness of all kitchens and surrounding working areas. Ensure the correct use of all machinery and equipment.
Grill experience is a bonus but full training will be provided. We offer competitive rates of pay with excellent career prospects for the right person.