Ensure the main kitchen and the satellite kitchens are kept clean and hygienic. Week 1 & 3 - 38 hours a week *. Week 2 & 4 - 28 hours a week *.
Undertake supervision of other kitchen staff. Maintain quality assurance systems within the kitchen. You will be able to accept shifts as and when available.
50% discount card for all restaurants across The Big Table Group for you and 5 of your friends. Salary finance giving access to savings and loans at competitive…
Have experience working in a kitchen environment. Working within the constraints of the budget, you will be responsible for the effective and efficient…